Makes 4 Servings
Nonstick cooking spray
2 1/2 cups Goldfish crackers (or similar)
2/3 cup bottled buttermilk ranch dressing
1 lb chicken breast, cut into strips
Bottled buttermilk ranch dressing (optional)
1. Preheat oven to 425°F. Line a 15x10x1 inch baking pan with foil; lightly coat foil with cooking spray. Set aside.
2. Place the crushed crackers in a small shallow dish. Place the ranch dressing in a second dish. Dip chicken in toe dressing, allowing excess to drip off; dip into the crushed crackers to coat. Arrange chicken in prepared pan.
3. Bake for 10 to 15 minutes or until chicken is no longer pink (170°F). If desired, serve with additional ranch dressing.
Recipe taken from